Name starts with I ChefTec Software by Culinary Software Services

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Iced Lemon Cookies
Individual Chocolate Cakes
Individual Chocolate Meringue Cakes
Individual Meringues 1
Individual Port Poached Dried Fruit Cobbler $7
Irish Cream Cheesecake
Irish Cream Cheesecake drizzled with Chocolate Syrup $8
Irish Soda Bread
Israeli Cous Cous Salad
Israeli CousCous Salad
Italian Bread Crumbs
Italian Orange Cookies
Italian Vinaigrette

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Iced Lemon Cookies

Categories 0-CB-2008, 0-CB-FirstDraft, 5-Desserts, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
0			ea			ies
½			cup			sugar half crosswise
6			tbl			unsalted butter
2			tsp			vanilla extract
1			tsp			grated lemon peel (optional garnish)
3						large egg chocolate
2			cup			all- purpose flour
2			tsp			baking powder 1
3			cup			sifted powdered sugar
2			tbl			or more water
2			tbl			lemon juice
1			tsp			vanilla extract

Procedure
Prepared by Imported Recipes

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Individual Chocolate Cakes

Categories 0-CB-2008, 0-CB-FirstDraft, 5-Desserts, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
4½			oz			finely ground macadamia nuts
4			oz			coarsely chopped macadamia half crosswise
18			oz			softened butter
3			cup			sugar
12						egg (optional garnish)
1½			cup			unsweetened cocoa chocolate

Procedure
Prepared by Imported Recipes

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Individual Chocolate Meringue Cakes

Categories 0-CB-2008, 0-CB-FirstDraft, 5-Desserts, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
0.67			cup			walnuts
0.67			cup			hazelnuts
5						room temperature egg whites half crosswise
1¼			cup			powdered sugar
7			oz			bitter-sweet or semi-sweet chocolate
¼			cup			hazelnut liqueur (optional garnish)

Procedure
Prepared by Imported Recipes

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Individual Meringues 1

Categories _2_Summer, 5-Desserts, rt to cheftec failed
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
5			No Unit			salt
1¼			No Unit			sugar sheet
12			No Unit			semisweet chocolate (reserve 1 1/3 cup liquid)
3			No Unit			strawberries

Procedure
Prepared by DB Import old RECIPE Database

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Individual Port Poached Dried Fruit Cobbler $7

Categories _3_Fall, 0-CB-2008, 0-CB-FirstDraft, 5-Desserts
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
1			cup			Ingredients

Procedure
Prepared by Imported - menu titles only

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Irish Cream Cheesecake

Categories _5_all season, 0-CB-2008, 0-CB-FirstDraft, 5-Desserts
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
0			ea			graham cracker crust cups Mascarpone
5						8oz cream cheese pureed)
1.67			cup			sugar stock
5						egg
1			cup			baileys
1			tbl			vanilla

Procedure
Prepared by Imported Recipes

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Irish Cream Cheesecake drizzled with Chocolate Syrup $8

Categories _5_all season, 0-CB-2008, 0-CB-FirstDraft, 5-Desserts
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
1			cup			Ingredients

Procedure
Prepared by Imported - menu titles only

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Irish Soda Bread

Categories 0-CB-2008, 0-CB-FirstDraft, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
4			cup			all purpose flour
1			cup			extra fine granulated sugar half crosswise
1			tsp			baking soda 2
2			tsp			baking powder 1
½			tsp			salt (optional garnish)
1½			cup			raisins chocolate
3						egg
1			pt			sour cream

Procedure
Prepared by Imported Recipes

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Israeli Cous Cous Salad

Categories 0-CB-2008, 0-CB-FirstDraft, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		20			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
0.33			cup			champagne vinegar half crosswise
1			cup			olive oil
½			cup			fresh parsley chopped
0						salt and pepper to taste (optional garnish)
4						red peppers (diced small)
1						cucumber (diced small)
1						removing from cob and toss with dozen ears of corn
5			lb			bag of Israeli Cous Cous

Procedure
Prepared by Imported Recipes

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Israeli CousCous Salad

Categories 0-CB-2008, 0-CB-FirstDraft, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
28						boiling water cups
4						diced small red pepper half crosswise
1						diced small cucumber
1						large ear of corn. Remove corn from ear corn
0.33			cup			champagne vinegar (optional garnish)
1			cup			olive oil
½						chopped fresh parsley cup
0						taste salt and pepper

Procedure
Prepared by Imported Recipes

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Italian Bread Crumbs

Categories
Locations
PLU

Yield		5 qt			Prep
Portion Size		0			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
3			lb			Japanese bread crumbs
½			bag			wash and trim parsley
6			tbl			kosher salt
3			tbl			white pepper
6			fl oz			dried basil
4			tbl			garlic powder
4			tbl			dried oregano
4			tbl			extra fine granulated sugar
24			fl oz			olive extra virgin oil

Procedure

• Combine all ingredients and mix well by hand.

Prepared by Red Newt

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Italian Orange Cookies

Categories 0-CB-2008, 0-CB-FirstDraft, 5-Desserts, 8-Compote
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
1			cup			shortening
1			cup			sugar half crosswise
2			tsp			baking powder 1
3			tsp			orange juice
1			tsp			vanilla (optional garnish)
6						grated eggs

Procedure
Prepared by Imported Recipes

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Italian Vinaigrette

Categories _5_all season, 0-CB-FirstDraft, 7-Dressing
Locations
PLU

Yield		0 No Unit			Prep
Portion Size		0 No Unit			Cook
Num Portions		0			Finish
					Shelf

Plate/Store
Tools

Quantity			Unit			Ingredient
10			cup			olive oil
2			cup			white wine radicchio)
2			cup			white wine vinegar
1			cup			sugar liquid)
0.33			cup			minced garlic pureed
1½			tsp			oregano
1½			tsp			basil
1½			tsp			thyme but do not process)
1½			tsp			parsley

Procedure
Prepared by Imported Recipes

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ChefTec Software by Culinary Software Services